blackened chicken laid on top of a mixture of sebastians blended greens with avocado, sliced hard-boiled eggs, crispy bacon, crumbled blue cheese and ripe tomatoes served with a red wine and dijon vinaigrette on the side
18.95 / per person
MEDITERRANEANSALAD
sliced pan-roasted mediterranean herb chicken breast laid on top of a mesclun greens and served with lemon hummus, cucumber, tomato and feta cheese salad, tabbouleh, marinated olives, and pita wedges
18.95 / per person
16.95 / per person (vegetarian)
FIRECRACKERSHRIMP
skewered shrimp marinated in sweet chili, soy and oyster sauce served with mesclun greens, basmati rice, baby bok choy, red peppers and sprinkled with sesame seeds
18.95 / per person
ROASTEDSALMONSALAD
pesto marinated roasted salmon served over mesclun greens, provençal vegetables with kalamata olives and fresh lemon slices
18.95 / per person
ROASTEDSIRLOINSALAD
sliced roasted sirloin, portobello mushrooms and cherry tomatoes served over mixed greens with a side of chunky blue cheese vinaigrette
18.95 / per person
STUFFEDPORTEBOLLOMUSHROOM
roasted portobello mushrooms stuffed with seasonal vegetables and goat cheese over rice pilaf
16.95 / per person (vegetarian)
CUMIN-LIMECRUSTEDCHICKEN
a delectable combination of cumin and lime-crusted boneless chicken breast sliced and served over a black bean and fire-roasted corn salad
18.95 / per person