Side by Side MUFFINS
The Danish Pastry House happens to be a neighborhood bakery that makes their muffins daily. In fact, bakers start as early as 1am! Each batch consists of about 3 dozen muffins. Once the muffins come out of the oven, they are packaged and sent for delivery by 3am.
Below are a list of ingredients from the Danish Pastry House's muffins compared to another companies offerings. On the right, we got confused after 'Muffin' but we hope that the comparison provides you with the information you need to make your muffin decision.
Ingredients: All Purpose Flour, Blueberries, Granulated Sugar, Egg, Whole Milk, Butter, Baking Powder, Salt.
MADE BY HAND DAILY
INGREDIENTS: Muffin: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Sugar, Water, Eggs, Soybean Oil, Blueberries, Sweetened Wild Blueberries (Wild Blueberries, Sugar, Wild Blueberry Juice Extract, Wheat Flour), Contains less than 2% of the following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Natural and Artificial Flavor (contains milk ingredients), Soy Protein Isolate, Salt, Whey (a milk derivative), Mono and Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Gelatinized Wheat Starch, Propylene Glycol; Topping: Sugar.