Totally Vegan Lunch!

THE VEGAN COBB #WickedFresh Challenge Lunch Idea: Cilantro Lemon Tofu, Vidalia Sweet Onions w/ a touch of black pepper, Mandarins, Black Olives, Black Beans, Grape Tomatoes topped with fresh avocado .. My dressing of choice would be Red Wine Vinegar w/ EVOO.. You can find this at our GRAB n GO case at Summer St! #yummy !

A photo posted by Sebastians Cafes (@sebastianscafe) on Feb 3, 2015 at 8:54am PST

The Totally Vegan Lunch!
#WickedFresh  @SebastiansCafe